Vert de Vin

Wine name Vintage Ausgabe Wertung
BARBERA D’ALBA DOC 2016 VIGNA SANTA ROSALIA 2016 2019 90-91/100

The nose is fruity, gourmand and well-built. It reveals notes of hazelnut and toasted notes associated with small notes of backberry, plum, cherry, fleshy cassis as well as touch of blond tobacco and slight hints of nutmeg. The palate is fruity, juicy, well-balanced and offers a beautiful suavity and acidulous frame, minerality, precision, gourmandise as well as a good maturity of the fruit. On the palate this wine expresses notes of black cherry, acidulous/ripe redcurrent ans small notes of Quetsche plum associated with small touches of cornflower/ lily as well as slight hints of almond (in the background). Tannins are fine and elegants.

BARBERA D’ALBA SUPERIORE DOC 2016 2016 Spring 2019 91-92/100

The nose is gourmand, elegant and offers a small richness as well as a fin grain. It reveals notes of fleshy wild strawberries, fleshy backberries ans small notes of blueberries, gray peppers combines with a touch of almond and nutmeg. The palate is fruity, suave and offers richeness, finesse, fleshiness, a nice definition, good aromatic purity and a fine acidulous frame. On the palate this wine expresses fleshy as well as juicy plum and cherry and small notes of raspberry associated with toasted touches, vanilla with discreet hints of chocolate and almond. Tannins are elegnat and well-built. Good length.

BARBERA D’ALBA SUPERIORE DOC 2015 2015 Spring 2019 92-93/100

The nose is elegant and powerfull with a fine intensity. It reveals notes of bakc cherrry, violet plum and small notes of liquorice associated with fine touches of flowers as well as a hint of leather. The palate is fruity, juicy, well-balanced and offers a beautiful suavity , tension, straightness as well as a good freshness. On the palate this wine expresses notes of black cherry, plum, black cherry and ripe, fleshy redcurrant combined with slight hints of nutmeg, leather as well as dicreet hints of tobacco and of salinity in the background. Tannins are well-built.

BAROLO DOCG 2015 2015 Spring 2019 94/100

The nose is aromatic, elegant, racy and offers a fine power/ concentration. It reveals notes of blackberry and wild raspberry combined with small notes of ripe red berries as well as a hing of rose, gray pepper, dicreet hing of blond tobacco and of hazelnut. The palate is fresh, fruity, well-balanced, precise and offers a beautiful fresh mineral frame, suavity, a small straightness as well as a beautiful finesse of the grain. This wine expresses notes of black cherry, plum and small notes of ripe red berries associated with touches of violet, rose as well as discreet hints of liquorice and an imprerceptible hint of ripe laurel berries. Tannins are elegant and fine. There are hints of almond and chocolate on the finish (bring a few chews.)

BAROLO DOCG 2015 CASTELLERO 2015 Spring 2019 95/100

The nose is fruity, fresh, fleshy and offers finesse as well as racy minerality. It reveals notes of fleshy and juicy blackberries and plum and small notes of crunchy and juycy cherry associated with fine touches of raspberry, blueberry as well as a hing of licorice. The mouth is fresh, juicy, well-balanced, dicreetly tight and offers a beautiful acidulous frame with suavity and a beautiful gourmandise and fleshiness on an elegant definition. On the palate this wine expresses notes of fleshy, juicy red cherry and berries with small notes of plum associated with fine touches of violet and lily. Hints of blond tobacco, licorice stick and chocolate with, in the background, Bourbon Vanilla. Tannins are well-built and elegant. Beautiful persistence. There are dicreet hings of fresh hazelnut in the after-taste.

BAROLO DOCG 2015 SARMASSA 2015 Spring 2019 93-94/100

The nose is elegant, fresh and offers a beautiful definition, a very fine richness as well as a very fine concentration. It reveals notes of Bigarreau cherry, violet and small notes of wild plum associated with fine touches of licorice as well as dicreet hints of black tea. The palate is fresh, beautifully mineral, fruity, well-balanced and offers a good fefinition, sapidity, suavity, freshness and precision in the frame. On the palate this wine expresses notes of fresh back cherry, purple plum and small notes of violet, crunchy and acidulous wild red berries associated with touches of liquorice, caramelization as well as hints of lily, toasted almond and pepper. Tannins are slightly tight and elegant. Good length. On the finish, hints of tonka bean and mocha.

BAROLO RISERVA DOCG 2013 SARMASSA VIGNA BRICCO 2013 Spring 2019 93-94/100

The nose is fruity and offers precision, straightness as well as a fine concentration. It reveals notes of fleshy blackberries, ripe wild strawberries and small notes of Quetsche plum associated with toasted touches and chocolate with hints of blond tobacco. The palate is fresh, mineral, fruity, well-balanced, racy and offers a good definitiona on an acidulous frame. Finesse on a beautifull structure. On the palate this wine expresses juicy acidulous wild raspberry associated with fresh Quetche plum and berries as well as hints of tobacco, chocolate, almond and on the finish a very dicreet hint of zan. Tannins are well-built, fine and elegant. Good length. There is a very dicreeet hint of saliity on the after-taste.

BAROLO DOCG 2014 CANNUBI 2014 Spring 2019 94-95/100

The nose is fruity, elegant and offers fleshiness, a fine richness, subtely as well as a beautiful fruit. It reveals notes fo fleshy and juicy wild strawberries, blueberries and raspberries associated with fine hints of tobacco and licorice. The palate is fresh, mineral, juicy, elegant, well-balanced, precise and offers straightness, subtely with a beautiful definition. On the patate this wine expresses notes of juicy red cherry and plum with small notes of blueberry and fine touches fo fresh raspberry, rose, chocolate, licorice and toasted almond. Tannins are elegant. Good lenght and persistence.

DOLCETTO D’ALBA DOC 2017 2017 Spring 2019 89-90/100

The nose is fruity. It reveals notes of back cherry, crushed cassis and small notes of wild red berries associated with fine hints of liquorice, blueberry as well as hints of tobacco. The palate is fruity, well-balanced, racy and offers a beautiful acidulous frame, freshness, a small concentration and minerality with a fine grain. On the palate we have blach cherry, crush cassis and small notes of wild strawberry associated with slight hints of liquorice, tobaccom blueberry and hints of dried almond. Tannins are well-built. Good length.

LANGHE DOC 2017 NEBBIOLO 2017 Spring 2019 89-90/100

The nose offers notes of lowers, blackberry and smal notes of wild plum associated with a touch of grove as well as dicreet hings of liquorice. The palate is fuity, well-balanced and offers a good definition, juiciness, an acidulous frame with minerality and freshness. On the palate we find back cherry, juicy plum and small notes of red cherry, wild strawberry combine with fine touches of licorice stick, tobacco leaf as well as a very dicreet hint of chocolate and ripe almond on the finish. Tannins are fine and well-built. Very fine chews on the after-taste.

NEBBIOLO D’ALBA DOC 2016 VIGNA SANTA ROSALIA 2016 Spring 2019 93/100

The nose is aromatic, fresh, mineral and racy. It reveals notes of wild red berries, crunchy plum and small notes of grove associated with small touches of flowers, peony and nutmeg. The palate is fresh, mineral, fruity and well-balanced with a good definition on an acidulous frame. On the palate this wine expresses notes of ripe and acidulous red berries, black cherry, plum and small notes of fresh raspberry associated with touches of caramelization, toast, hazelnut and dicreet hints of chocolate. Tannins are fine and elegant. Good length. Fine chews and persitence.