Barolo DOCG Cannubi
Location: town of Barolo
Soil structure: silt-sand
Composition of soil: silt 39.5%, sand 36.9%, clay 23.6%
Trellising: Vertical canopy
Vineyard expansion: 1.4 ha
Pruning system: traditional Guyot
Exposure: South-East
Planting with: 1 m X 2.7 m.
Altitude: 250 m
Plant density: 3,700 plants per hectare
Varietal: Nebbiolo
Sub varietal: Lampia and Michet
Production: about 6.000/7,000 KG / ha
Rootstock clone: 420 A, K5BB
Year planted: 1994/2003
Soil characteristics
“In all honesty. Don’t give the legs to your head, preparing for a calm, dreamless sleep. The next morning you wake up asking the world to win a battle.” Paolo Monelli, “The wandering glutton”, 1935. or: Barolo, How reminiscent of “the Atlas of the Langhe” published by Slow Food: “The oldest bottle bearing a MEGA (Additional Mention of the Geographic) on the label that mentions Cannubi 1752. This precious heirloom indicates how Cannubi vineyard was already famous and evaluated before the advent of the Barolo wine. The prestige of Cannubi has never known disgrace, indeed and always served to give luster to the wineries that produced it.”
Even geologically speaking it is clear the uniqueness of Cannubi; here we are in fact merge two of the four geological formation during the Elvezaiono era that characterize the area of Barolo: the SANT’AGATA FOSSIL MARL (TOV) this is mainly in the towns of Barolo and La Morra. The DIANO SANDSTONES that characterize the towns of Castiglione Falletto, Monforte d’Alba, and Barolo. They consist of more or less compact sand alternating with the grey sandstone.
Production process
During the harvest time (October), the grapes are carefully hand selected in the vineyards and then transported to the winery in small plastic baskets. Once the grapes have arrived to the winery they are immediately de-stemmed and crushed and quickly moved to temperature controlled stainless steel tanks to undergo fermentation. Alcoholic fermentation usually lasts about 7-8 days with temperatures never to exceed 26 °C / 78 °F.
In this phase the maceration is carried out over a prolonged period of time normally for another 10-15 days with an emerged cap with frequent pump overs. After racking the wine it is moved into cement vats to undergo malolactic fermentation with a temperature of 18 °C/ 64 °F , to facilitate this procedure without waiting for the spring warmth.
After the second fermentation, the resulting wine can go into Slavonian oak barrels of medium capacity from 15 to 30 hl. Where it will rest for another two years, after which we will decided the appropriate bottling for this wine. Once bottled will rest another year in a special room with a constant temperature of about 15 °C / 59°F. Exceeded the regulated controls by the law, only about 9,000 bottles which are to be all numbered and then will be placed into the market.
| Guide | Vintage | Edition | Score |
|---|---|---|---|
| Kerin O’Keefe | 2022 | 2026 |
94 Rose, woodland berry and star anise aromas mingle with a whiff of leather and forest floor on the enticingly fragrant 2022 Cannubi from Brezza. Elegant and savory, the polished, full-bodied palate offers succulent red cherry, truffle, hot cinnamon and pink peppercorn alongside taut, fine-grained tannins that give the finish some grip. Even in a challenging vintage like 2022, it's a quintessential expression of this celebrated site. Drink 2029–2034. Abv: 14.5% Kerin O’Keefe February 2026 ©kerinokeefe.com |
| Guida Vitae - AIS | 2021 | 2026 |
93 Highly aromatic, rich, and generous, with abundant withered flowers and spices combined with notes of premium red fruits, including currant, pomegranate, cherry, and violet. Pleasant and well-proportioned on the palate, with dense, ripe tannins. Pairing: Braised hare with a red wine reduction. |
| Guida Vini BIO | 2021 | 2025 |
5/5 |
| I Vini di Veronelli | 2021 | 2025 | |
| Slow Wine | 2021 | 2025 |
Vino Slow Top Wine - Slow Wine "In addition to possessing excellent organoleptic quality, a Slow Wine offers a good quality-to-price ratio and successfully condenses characters tied to territory, history, and the environment within the glass. |
| Wein plus | 2020 | 2025 |
91 Excellent – Tobacco and woody character on the nose, followed by ripe dark and some red berries with earthy to woody hints, a touch of black tea, and subtle vegetal nuances. Rather compact, herbaceously juicy fruit with a light woody and tobacco spice, fairly prominent yet fine tannins, some acidity, herbal notes in the background, salt, and a hint of tomato paste. Showing some depth and a solid structure; very good, clean, and dry finish with juice that feels almost fresh and has a reappearing bite. |
| Wine Enthusiast | 2021 | 2025 |
98 Cellar Selection |
| Kerin O’Keefe | 2021 | 2025 |
97 From the historic heart of this celebrated vineyard site, the compelling 2021 Cannubi from Brezza shows all the class and pedigree that has made this site famous. It opens with heady aromas recalling woodland berry, crushed wild rose, hay, anise and whiffs of new leather and crushed mint. Full-bodied and still youthfully austere, the elegantly structured palate delivers juicy red cherry, pomegranate, licorice and white pepper set against tightly wound, fine-grained tannins. Bright acidity provides balance and energy. Hold for even more complexity. An absolute stunner. Drink 2031–2041. Abv: 14.5% Kerin O’Keefe January 2025 ©kerinokeefe.com |
| Vert de Vin | 2021 | 2025 |
93 (organic) The wine has a pale ruby color. The nose opens with gourmet roasted (roasted red cherry, roasted raspberry) and fresh (morello cherry, wild strawberry, raspberry, crushed black plum in the background) fruity notes, combined with a floral bouquet (peony, lily, a hint of violet), herbaceous (crushed wild mint, dried mint, fresh bay leaf) and roasted (toasted hazelnut, a hint of coffee and dark chocolate, toasted wood and fresh wood) notes, as well as tobacco and a fine mineral structure. The palate is generous and enveloping, with a fleshy and juicy fruity substance. The attack offers notes of raspberry, wild strawberry, redcurrant jelly, as well as crushed wild mint, tea leaf, fresh tobacco and sweet spices (liquorice, cardamom, white pepper). The roasted side is flavorful and enveloping: we find in particular the flavors of fresh and toasted hazelnut, a very delicate touch of sweet coffee and dark chocolate. The finish offers a pleasant citrus bitterness (grapefruit, even bergamot), a salivating acidity and a good persistence. An expressive, precise and complex wine. 16+ 92-93 |
| I Vini di Veronelli | 2020 | 2025 |
94 3 stelle oro, , il riconoscimento è conferito esclusivamente ai vini già ai vertici nelle annate precedenti. |
| Guida Vitae - AIS | 2020 | 2025 |
93 Una splendida miscellanea di frutti rossi ed erbe, spezie e fiori passiti. Il taglio è profondo e vigoroso, talvolta piccante, con riconoscimenti di lampone maturo e mora, cipria ed erbe di montagna, arancia rossa e viola. La bocca va di pari passo: bella morbidezzaed equilibrio con tannino classico sul finale. Bettelmatt. |
| Kerin O’Keefe | 2020 | 2024 |
95 Rose hip, dark spice and camphor aromas lead the way on the radiant 2020 Cannubi from Brezza. Made with organically grown grapes from the historical heart of this celebrated hillside, the elegant, structured palate delivers ripe raspberry, pomegranate, licorice and tangy, almost salty mineral notes. Showing great balance and energy, it also shows good aging potential especially for the forward vintage. Drink 2029–2035. Abv:14.5% Kerin O’Keefe February 2024 kerinokeefe.com |
| Wine Enthusiast | 2020 | 2024 |
93 This organically grown Barolo is a powerhouse of dark fruits, with black cherries, ripe plums, juicy blackberries, and lingonberry jam creating a chewy, mouth-filling experience. Its purity and depth shine through, with well-integrated tannins providing a solid backbone. A wine of substance and character, it's perfect for hearty meals and engaging the senses. Drink Now - 2040 |
| Vinaria | 2019 | 2024 |
16,5 /20. Bukett nach getrockneten Kräutern, etwas rauchig, saftige Rotbeerigkeit, Extraktsüße, Kirsche, etwas Orange, viel Esprit, juvenil, gute Länge. |
| Guida Vitae - AIS | 2019 | 2024 |
93,5 massimo riconoscimento delle QUATTRO VITI: Tanta dolcezza in questo Cannubi, frutta rossa a go go, erbe di montagna, fieno, lampone, caramelle, frutta zuccherata. La bocca è tosta e di volume: i tannini si fanno sentire, la persistenza lunga e fruttata. Guanciale di vitello alle erbe aromatiche |
| Vini d'Italia - Gambero Rosso | 2019 | 2024 |
2/3 Bicchieri neri. Ottimo vino |
| Guida Vini BIO | 2019 | 2024 |
5/5 foglie: Fragoline di bosco, ribes, buccia di mandarino, petali di rosa, fiori di glicine e pepe bianco al naso. Sorso pieno, fresco dal tannino gentile e un finale lineare e gustoso. |
| Merum | 2019 | 2024 | |
| I Vini di Veronelli | 2019 | 2024 | 94 |
| GUIDA PROSIT - ONAV | 2019 | 2024 |
/3 |
| Vinibuoni d’Italia | 2019 | 2024 | |
| WineSurf | 2019 | 2023 |
83 Cuoio, eucalipto, balsamico, erbe officinali, leggero floreale, corposo, persistente, molto tannico, astringente, amarognolo. |
| Kerin O’Keefe | 2019 | 2023 |
96 Rose petal, camphor and perfumed berry aromas come to the forefront on this focused, precise Barolo. Showing great class and energy, the elegantly structured, delicious palate delivers red cherry, cranberry, star anise and menthol framed in firm, refined tannins. Bright acidity keeps balanced and lends even more intensity. Give it time to fully unwind. Drink 2029–2044. Abv: 14.5% Kerin O’Keefe April 2023 ©kerinokeefe.com |
| Vinous | 2019 | Nov. 2022 |
95 Drinking Window: 2027 - 2039 Antonio Galloni, November 2022 The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften. |
| Guida Vini BIO | 2018 | 2023 |
5/5 Foglie Rosso granato, naso intenso ribes, marasca, mirtilli, note di cuoio, tabacco e spezie scure, sentori mentolati. Al palato sontuoso e austero, fresco con tannini ben presenti |
| Wein plus | 2018 | 2022 |
90 Aroma abbastanza deciso e tabaccoso di frutti di bosco più rossi che neri con un accenno di erbe da minestra, liquirizia e tabacco. Frutta matura, in parte conservata, con note erbacee, ginepro e un accenno di caffè, ancora un po' di liquirizia in sottofondo, tannino relativamente friabile, sfumature cioccolatose, sentori di cacao e anice stellato, molto buono, finale un po' maltato. |
| Guida Vitae - AIS | 2018 | 2023 |
88-90 - 4 t' Abbinamento: Camoscio in umido |
| Vinaria | 2018 | 2022 |
18,2/20 Feinfruchtiges Kirsche-Erdbeere-Bouquet, kühl-straffe Frucht, viel Pikanz, Waldbeeren, Orangenzeste, seidige Aromatik mit saftiger Mitte, perfekt strukturiert, kompakt, engmaschig, vielschichtige Anlagen, viel Potenzial für eine gesicherte Zukunft. |
| Vinibuoni d’Italia | 2018 | 2023 | |
| I Vini di Veronelli | 2018 | 2023 |
Vino Ottimo - 93/100 |
| Guida Vini BIO | 2016 | 2022 | FOGLIA D'ORO |
| I Vini di Veronelli | 2017 | 2022 |
3 STELLE (90-93/100). GIGI BROZZONI 93 |
| Vert de Vin | 2014 | 2022 |
17+/20 (94-95/100) punti The nose is fruity, elegant and offers fleshiness, a fine richness, subtlety as well as beautiful fruit. It reveals notes of fleshy/ juicy wild strawberries, fleshy/juicy blueberries and small notes of fleshy / juicy rapberries associated with fine hints of tobacco, licorice as well as a very discreet hint of bluebrry. The palate is fresh, mineral, juicy, elegant, well-balanced, precise and offers straightness, subtlety as well as a beautiful definition. On the palate this wine expresses notes of juicy red cherry, juicy plum and small notes of blueberry associated with fine touches of fresh raspberry, fresh rose, chocolate, licorice and toasted almond. Tannins are elegant. Good lenght and persistence. |
| Vini d'Italia - Gambero Rosso | 2017 | 2022 |
2 BICCHIERI ROSSI (7). Cannubi 17, dagli aromi ricchi di sottobosco e dal finale particolarmente lungo e piacevole. |
| Guida Vitae - AIS | 2017 | 2022 | |
| GUIDA PROSIT - ONAV | 2017 | 2022 | PROSIT 3 |
| Wine Enthusiast | 2016 | 2020 | 96 PUNTI |
| Vinaria | 2016 | 2020 |
16,3. Würzige wie rotbeerige Fruchtnase, Preiselbeere, Veilchen, saftiges Fruchtspiel, Kirsche, Weichsel, straff, viel Würze, perfekte Tanninstruktur, geradlinig mit viel Balance, zeigt zukünftiges Potenzial an. |
| Merum | 2016 | 2020 |
VINO MOLTO BUONO, DEL QUALE VORREI AVERE UNA PICCOLA SCORTA IN CANTINA |
| Vinaria | 2015 | 2019 |
17,5. Ausgeprägte Weichsel-Kirsch-Nase, dicht, viel Körper, Kirsche, Mandarine, Maracuja, vielschichtig, stoffige Textur, gerundet im Nachhall, harmonisch, sehr gelungen, lang im Finish mit viel Potenzial. |
| Guida Vitae - AIS | 2016 | 2021 |
4 t' 3 t' rossi e 1 t' nero: Cannubi molto classico, porta in dote i profummi del terroire, una fusione deliziosa di sentori floreali, speziati e fruttati; emergono percezioni di bacche e noce moscata, radici, sottobosco, poi ciliegia, ribes, lampone, viola e iris. Esèressione pura e puntuale che ritroviamo al sorso, dal piglio equilibrato e dal tannino sottile e mai invadente. Al meglio dal 2025. Per 2 anni in rovere di Salvonia. Fontina d'alpeggio. |
| Wine Enthusiast | 2017 | June/July 2021 | 95 |
| Falstaff | 2016 | 2020 |
93 "Aufhellendes Granatrot. Sehr fein gezeichnete Nase nach Blutorange und Granatapfel, etwas Weichsel. Herzhaft und zupackend am Gaumen, entfaltet sich mit kernigem Tannin, zeigt sich noch sehr jung, wirkt derzeit etwas grobschlächtig. Tasting: Barolo-Barbaresco-Roero Tasting 2020; Verkostet von: Othmar Kiem, Simon Staffler Veröffentlicht am 22.10.2020 " |
| Guida Vini BIO | 2016 | 2021 |
Foglia d'Oro Golden Leave |
| WinesCritic.com | 2017 | 2021 |
89 Molto maturo al naso mostra note di prugne rosse, ciliegie, foglia di mirto e cannella in polvere ben fuse a sentori di ciottolo caldo e amaretto. Corpo medio, tannini soffici poco estratti e dun finale che mostra una chiusura succosa. Meglio dal 2021. |
| GUIDA PROSIT - ONAV | 2016 | 2021 | 2 Prosit |
| I Vini di Veronelli | 2016 | 2021 |
95/100; 3 Stelle d'Oro: Vista la qualità dei Barolo che suo figlio produce già da qualche anno da quella poca terra, il vecchio Giacomo Brezza spese proprio bene i suoi denari strapagando quel pezzo di Cannubi che comperò ne giro di una mattina tra un caffè e un calicetto di vino. Tanto più che ai giorni nostri il famoso assegno di Giacomo sarebbe servito solo come caparra. GB |
| Vini d'Italia - Gambero Rosso | 2016 | 2021 |
2 Bicchieri Rossi; PTS 7: Tradizionale nei richiami di erbe secche e china il Barolo Cannubi '16, austero e severo, più giocato sul fascino delle spezie che sul frutto. |
| Vini d'Italia - Gambero Rosso | 2015 | 2020 |
2 Bicchieri Rossi; PTS 7: Echi di china e tabacco nel Barolo Cannubi '15 |
| Slow Wine | 2016 | 2021 |
Un Cannubi cannubiano, ci si passi l'aggettivo. Floreale,pepato, sottilmente minerale, ha leggiadria ed energia succosa, con un tannino setose e lunghezza salina. Figlio di un'annata straordinaria. |
| Vinibuoni d’Italia | 2016 | 2021 | |
| The Wine Advocate | 2016 | 2020 | 92 |
| Bibenda | 2016 | 2021 | |
| Merum | 2016 | 5/20 Oktober/November 2020 | |
| Vinaria | 2016 | n°6.2020 |
16,3 : (Barolista) Würzige wie rotbeerige Fruchtnase, Preiselbeere, Veilchen, saftiges Fruchtspiel, Kirsche, Weichsel, straff, viel Würze, perfekte Tanninstruktur, geradlinig mit viel Balance, zeigt zukünftiges Potenzial an. |
| I Vini di Veronelli | 2016 | 2021 |
Oro |
| Wine Enthusiast | 2016 | 2020 |
96 Cellar Selection |
| Vert de Vin | 2016 | 2020 |
94-95 The nose is fruity, aromatic and offers a fine freshness and a good definition. It reveals notes of juicy blackberry, violet, blueberry associated with fine touches of raspberry as well as a hint of plum and very fine hints of liquorice. The palate is fruity, well-balanced, mineral and offers a finely acidulous frame and definition. On the palate this wine expresses notes of small blue fruits, small notes of violet associated with fine hints of spices, cornflower and sense of the place. Tannins are precise and structuring. Good persistence." |
| Guida Vini BIO | 2015 | 2019/2020 |
Coccinella d’oro |
| Jancis Robinson | 2011 | apr-15 |
17,5/20 Lustrous garnet. Light nose but promises hidden depths. Great charm with impressive structure Excellent finish, despite the alcohol. 15,5% Drink 2018-2030. |
| huon HOOKE | 2015 | SET- 2019 |
GOLD RIBBON TOP RANKED RECOMMANDED #6 OF 25 NEBBIOLO 2015 |
| Decanter | 2010 | 2015 |
95/100 "18,5/20 A remarkable wine from a can't miss vintage: sleek, graceful, perfumed. Enzo Brezza produces and archetypal Cannubi each vintage Drink: 2019-2030 Alc 14,5%" |
| Vini d'Italia - Gambero Rosso | 2012 | 2017 | |
| Falstaff | 2008 | 2013 |
92 "Funkelndes, recht helles Granatrubin. Sehr feine Nase, erinnert an Pinot, nach Brombeeren und Himbeeren, im Hintergrund würzige Komponenten, alles sehr dezent. Im Ansatz viel saftige, reife Frucht, entfaltet sich warm und geschmeidig, viel feinkörniges Tannin, salzig, langer Nachhall. Tasting: Piemont: Barbaresco, Barolo, Roero – Der nächste Streich; 22.11.2012 Verkostet von: Othmar Kiem https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2008-barolo-cannubi/ " |
| Falstaff | 2010 | 2015 |
91 "Aufhellendes, funkelndes Rubingranat. Eröffnet mit feinen Fruchtnoten, Kirsche, Granatapfel und etwas Pfirsich, klar und einladend. Viel frische Frucht, strömt ruhig dahin, feines, gut eingebautes Tannin, geschmeidig. Tasting: Piemont: Großer Jahrgang?; 21.11.2014 Verkostet von: Othmar Kiem https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2010-barolo-cannubi/" |
| Falstaff | 2005 | 2009 | 89 |
| I Vini di Veronelli | 2015 | 2020 |
95 Three Golden Stars |
| Falstaff | 2015 | 2020 |
96 "Leuchtendes, mitteldichtes Granatrot. Sehr duftige Nase, nach frischen Erdbeeren, etwas Blutorange und Ingwer. Rund und geschliffen in Ansatz und Verlauf, viel feinmaschiges, sehr gut eingebundenes Tannin, kleidet den Gaumen samtig aus, saftig und lange." |
| Merum | 2015 | 2020 | |
| Bibenda | 2015 | 2020 | |
| Vinibuoni d’Italia | 2015 | 2020 | |
| Merum | 2014 | 2019/2020 |
JLF: Mittelhelles, reifendes Rot; laubig, etwas Teer, auch Frucht, einladend; Süβe,kraftvoll,tolles Tannin, saftig, dann sehr fein und lang.(9773 Flaschen;L6CB;eine Abfüllung;13,5 VOL-%;€:32,00) |
| Vini d'Italia - Gambero Rosso | 2014 | 2019 | |
| Vert de Vin | 2014 | 2019 |
94-95/100 The nose is fruity, elegant and offers fleshiness, a fine richness, subtely as well as a beautiful fruit. It reveals notes fo fleshy and juicy wild strawberries, blueberries and raspberries associated with fine hints of tobacco and licorice. The palate is fresh, mineral, juicy, elegant, well-balanced, precise and offers straightness, subtely with a beautiful definition. On the patate this wine expresses notes of juicy red cherry and plum with small notes of blueberry and fine touches fo fresh raspberry, rose, chocolate, licorice and toasted almond. Tannins are elegant. Good lenght and persistence. |
| Vert de Vin | |||
| Wine Enthusiast | 2015 | 2020 | 95 |
| Wine Enthusiast | 2015 | Spring 2019 |
94-95/100 The nose is fruity, elegant and offers fleshiness, a fine richness, subtely as well as a beautiful fruit. It reveals notes fo fleshy and juicy wild strawberries, blueberries and raspberries associated with fine hints of tobacco and licorice. The palate is fresh, mineral, juicy, elegant, well-balanced, precise and offers straightness, subtely with a beautiful definition. On the patate this wine expresses notes of juicy red cherry and plum with small notes of blueberry and fine touches fo fresh raspberry, rose, chocolate, licorice and toasted almond. Tannins are elegant. Good lenght and persistence. |
| Merum | 2014 | 2019 | |
| I Vini di Veronelli | 2014 | 2019 |
The super three stars are only given to wines who are over 94/100 points in the tastings of Gigi Brozzoni, Marco Magnoli and Alessandra Piubello. Awards attributed only to the best Italian wines for a point of reference by professionals and wine passionate looking for the excellence in wine-making. |
| I Vini di Veronelli | 2014 | 2019 |
Crown of the public |
| THE WINE SIDER BIWA | 2014 | 2018 |
BEST ITALIAN WINE AWARDS N.32 |
| Wine Enthusiast | 2014 | 2018 | 93 |
| Falstaff | 2013 | 2017 |
94 "Funkelndes sattes Granatrot. Fein gezeichnete, animierende Nase, nach Himbeeren und Zwetschgen, zeigt zugleich auch etwas Orangenschale, vielschichtig. Am Gaumen präsente, saftige Frucht, viel Himbeere, öffnet sich mit zupackendem, feinmaschigem Tannin, hallt lange nach. Tasting: Traumweine aus dem Piemont; 24.11.2017 Verkostet von: Othmar Kiem, Simon Staffler https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2013-barolo-cannubi-docg/ " |
| Merum | 2013 | 2018 | |
| Wine Enthusiast | 2013 | 2017 |
98 Top 12 of the month Wine Enthusiast July 2017 |
| Jancis Robinson | 2013 | 2017 |
17/20 Pale ruby. Subtle yet intense with garden herbs, spice and strawberry. Gripping yet fine structure, needing much more time to integrate and juicy fruit that is just beginning to open up. Quite complete. (WS) Drink 2018-2038 |
| Jancis Robinson | 2013 | 2017 |
17 Pale ruby. Subtle yet intense with garden herbs, spice and strawberry. Gripping yet fine structure, needing much more time to integrate and juicy fruit that is just beginning to open up. Quite complete. (WS) Drink 2018-2038 |
| Bibenda | 2009 | 2014 | |
| Bibenda | 2010 | 2015 | |
| Bibenda | 2011 | 2016 | |
| Bibenda | 2012 | 2017 | |
| Merum | 2010 | 2015 | |
| Merum | 2012 | 2017 | |
| Falstaff | 2012 | 2017 |
95 "Aufhellendes, feines Rubin mit Granatschimmer. Klare gezeichnete, elegante Nase mit Noten nach Himbeere, eingelegten Kirschen, im Hintergrund etwas Anchovis. Zeigt am Gaumen viel feinmaschiges Tannin, öffnet sich in vielen Schichten, geschliffen und lange, saftige Frucht. Tasting: Barolo-Barbaresco - Reife Leistung; 25.11.2016 Verkostet von: Othmar Kiem https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2012-barolo-docg-cannubi/ " |
| Slow Wine | 2012 | 2017 |
Vino Slow And we also received the award "CHIOCCIOLA" for an all-around outstanding winery |
| Merum | 2011 | 2016 |
Merum-Degubox |
| Wine Enthusiast | 2012 | 2016 | 94 |
| huon HOOKE | 2012 | 2016 |
92 GOLD RIBBON, TOP RANKED Awarded #4 of 278 2012 Nebbiolo: Earth, dried herbs and potpourri in the bouquet, with a trace of charcuterie. A big, solid, slightly chewy-textured wine, with lots of flesh and richness, the tannins soft, mellow and round. Very good. |
| huon HOOKE | 2011 | 2016 |
93 Shy bouquet of leather and dried-blood mineral notes; floral later. The wine is very big and chunky, with massive tannin and alcohol. Dense and weighty, but soft and rounded - the tannins are nice and ripe. It's a fraction stolid and straightforward just now and demands more time |
| huon HOOKE | 2010 | 2016 |
95 A really harmonious Barolo; soft, rounded and gentle of structure. The tannins are supple and the wine is beautifully balanced. A lovely drink. |
| I Vini di Veronelli | 1999 | 2004 | |
| I Vini di Veronelli | 1999/2000 | 2005 | |
| I Vini di Veronelli | 2005 | 2010 | |
| I Vini di Veronelli | 2005/2006 | 2011 | |
| I Vini di Veronelli | 2007/2008 | 2013 | |
| I Vini di Veronelli | 2010 | 2014 | |
| Vini d'Italia - le Guide de L'Espresso | 2005 | 2010 | |
| Vini d'Italia - le Guide de L'Espresso | 2006 | 2011 | |
| Vini d'Italia - le Guide de L'Espresso | 2008 | 2013 | |
| Vini d'Italia - le Guide de L'Espresso | 2010 | 2015 | Le cinque bottiglie / Vini dell'Eccellenza |
| Vini d'Italia - Gambero Rosso | 1996 | 2003 | |
| Vini d'Italia - Gambero Rosso | 1997 | 2003 | |
| Vini d'Italia - Gambero Rosso | 1999 | 2004 | |
| Vini d'Italia - Gambero Rosso | 2000 | 2005 | |
| Vini d'Italia - Gambero Rosso | 2001 | 2007 | |
| Vini d'Italia - Gambero Rosso | 2006 | 2011 | |
| Vini d'Italia - Gambero Rosso | 2008 | 2013 | |
| Bibenda | 2006 | 2011 | |
| Bibenda | 2008 | 2013 | |
| Bibenda | 1999 | 2005 | |
| The Wine Advocate | 1999 | 2003 | 90 |
| The Wine Advocate | 2000 | 2005 | 88 |
| The Wine Advocate | 2004 | 2008 | 89 |
| The Wine Advocate | 2005 | 2009 | 91 |
| The Wine Advocate | 1989 | 2010 | 91 |
| The Wine Advocate | 2006 | 2010 | 93 |
| The Wine Advocate | 2007 | 2011 | 91 |
| The Wine Advocate | 2008 | 2012 | 91 |
| The Wine Advocate | 2009 | 2013 |
92 The 2009 Barolo Cannubi shows delicate highlights of wild berries, cassis, herbs, blue flower, licorice and dried ginger held together in a tight embrace. As you would expect from this vineyard cru, the Cannubi is the most delicate and feminine of this threesome. The long-term perspectives are good, although the medium build suggests the wine might evolve faster. Anticipated maturity: 2015 2023 |
| Merum | 2000 | 2004 | |
| Merum | 2005 | 2010 |
JLF |
| Merum | 2004 | 2010 | |
| Merum | 2006 | 2010 |
Merum-Degubox |
| Merum | 2007 | 2011 | |
| Merum | 2009 | 2014 | |
| Slow Wine | 2006 | 2011 | Vino slow |
| Slow Wine | 2007 | 2012 | Vino slow |
| Slow Wine | 2008 | 2013 |
Vino slow Cantina premiata per l'ottimo rapporto qualità/prezzo. |
| Slow Wine | 2009 | 2014 |
Vino slow And we also received the award "CHIOCCIOLA" for an all-around outstanding winery |
| Decanter | 2005 | 2006 |
Highly recommended |
| Decanter | 2005 | 2009 |
Highly recommended |
| Falstaff | 2009 | 5 Sept./Okt 2003 |
93 "Glänzendes Rubingranat. Duftende, fein gezeichnete Nase, eröffnet mit vielen reifen Kirschen, im Hintergrund nach frischen Himbeeren. Geschmeidig und rund am Gaumen, zeigt viel saftige Himbeerfrucht, süßer Schmelz, entfaltet sich mit präsentem, sehr feinem Tannin, langer Nachhall. Tasting: Barolo 2009 und Barbaresco 2010 – Der Schatz des Piemont; 22.11.2013 Verkostet von: Othmar Kiem https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2009-barolo-cannubi/ " |
| Vinforum | 2010 | Maggio 2014 | 84 |
| Vinum | 2006 | 2010 | 16 |
| Wine Enthusiast | 2010 | 2014 | 96 |
| Vinous | 2010 | 2014 | 94 |
| Annuario dei migliori vini italiani | 1999 | 2005 | |
| Annuario dei migliori vini italiani | 2005 | 2010 | |
| Duemilavini – Bibenda | 1998 | 2003 | |
| Duemilavini – Bibenda | 2005 | 2010 | |
| Jancis Robinson | 2010 | 2014 | 17.5/20 |
| Bibenda | 2010 | 2014 | |
| Enogea | 2010 | 2014 | 90 |