Barolo DOCG Sarmassa
Location: town of Barolo
Soil structure: clay-silt
Composition of soil: silt 43.2%, clay 30.5%, sand 26.3%
Trellising: Vertical canopy
Vineyard expansion: 1 ha
Pruning system: traditional Guyot
Exposure: West, Southwest
Planting with: 1 m X 2.7 m.
Altitude: 300 m
Plant density: 3,700 plants per hectare
Varietal: Nebbiolo
Sub varietal: Lampia, Michet
Production: about 6,000-7,000 KG / ha
Rootstock clone: 420 A, K5BB
Year planted: 1941/2000
Soil characteristics
In ancient times, this area was called Salmassa, a name that probably originates from a source of brackish water welling up in its vicinity.
The soil of this vineyard, as is in the towns of Barolo and La Morra is made mostly from SANT’AGATA FOSSIL MARNE (TOV). The wines produced here are of grater quality in dry years: in fact, the highest percentage of clay and silt ensures a larger water retention, resulting in less stress on the vines that dwell in this land.
Production process
The winemaking system is one very close to the traditional method for Nebbiolo from Barolo, with a difference in the length of maceration which in this case is generally higher because the grapes have usually softer tannins.
Serving recommendations
Barolo coming from this vineyard is much more elegant resulting in an earlier readiness for consumption. The usual combination suggest the game and read meat but given its elegance, goes well also for the whole meal. This Barolo produced by the family only in great vintages with an indication of the MEGA (Additional Mention of the Geographic) in about 9/10 years after the harvest you will have a great wine for conversation and therefore only recommended in very good company.
| Guide | Vintage | Edition | Score |
|---|---|---|---|
| Kerin O’Keefe | 2022 | 2026 |
92 The Brezza 2022 Sarmassa is a full-bodied red with aromas recalling eucalyptus, dark spice, new leather and pine forest. On the warm, firm palate, tightly wound, close-grained tannins accompany dried cherry, licorice, tobacco and a hint of orange rind. Drink 2028–2034. Abv: 15% Kerin O’Keefe February 2026 ©kerinokeefe.com |
| Guida Vitae - AIS | 2021 | 2026 |
94,5 One of the best olfactory profiles: precise and crystal clear. Notes of withered flowers and ripe fruit, macerated strawberry, blackberry, mocha, herbs, and liquorice root create an intact and austere nose. The palate responds with flawless progression, right fullness, and softness. Pairing: Casserole-cooked partridges. |
| I Vini di Veronelli | 2021 | 2026 | |
| Doctor wine | 2021 | 2026 | 96 |
| Wine Enthusiast | 2021 | 2025 |
98 Cellar Selection. 98 Brezza 2021 Sarmassa (Barolo). The reserved initial profile unfolds like tea leaves steeped in blood-orange essence, revealing layers of complexi- ty. Dried cherries seem awakened spiced and rehydrated, while potpourri notes add ethereal lift. The palate moves with measured grace, each ele- ment in perfect alignment, revealing the true nobility of Nebbiolo. Here is power clothed in silk, depth without weight, a wine that speaks of place with crystalline clarity. Brezza Giacomo e Figli dal 1885. Cellar Selection. —J.P. |
| Kerin O’Keefe | 2021 | 2025 |
97 From the cru located on the opposite side of the Barolo ridge from Cannubi that has a warmer microclimate and clay and silt soils, the 2021 Sarmassa has intense aromas of dark spice, wild berry, camphor and a whiff of botanical herb. Full-bodied and intense, the palate features ripe Morello cherry, licorice, blood orange and a hint recalling almond liqueur accompanied by tightly-knit, refined tannins. Fresh acidity keeps it balanced. What a gorgeous wine and a great expression of this vineyard site. Drink 2031–2041. Abv: 14.5% Kerin O’Keefe January 2025 ©kerinokeefe.com |
| Vert de Vin | 2021 | 2025 |
93 (organic) The wine has a pale ruby color. The nose is elegant, reserved, but offers a certain concentration. It expresses notes of red cherry, raspberry, crisp strawberry and cranberry, combined with hints of blueberry, blackcurrant, which are then complemented by hints of peppermint, sweet fresh tobacco, infused tea, as well as fresh peony and rose. After aeration, there is a delicate and airy spiciness – aromas of liquorice, crushed cardamom and nutmeg, with tangy dark chocolate in the background and toasted almond. The palate is savory, juicy and tangy, yet still gourmand. It expresses notes of red cherry, cranberry, fresh red currant, raspberry and blackcurrant, combined with blackcurrant leaves, peppermint and bergamot tea. There is also a tangy touch of cocoa nibs, sweet coffee, as well as a delicate floral bouquet (peony, rose, violet), associated with a touch of refined roasting (lightly toasted hazelnut, fresh wood). Tannins are tight, slightly grippy but well structured, fine and solid. Beautiful length with a salivating acidity and notes of red cherry and cocoa nibs. 16.25+ 93 |
| Vinous | 2020 | 2024 |
89 The 2020 Barolo Sarmassa may emerge at some point, as it does have some inner sweetness. Even so, it is pretty austere today, as all of these wines are. Brezza did not bottle a Riserva for Sarmassa in 2020 - all the fuit was used for this bottling. Consequently, the Sarmassa is the deepest and most layered of the 2020s. |
| I Vini di Veronelli | 2020 | 2025 | 93 |
| Guida Vitae - AIS | 2020 | 2025 |
94 Tanto naso, tanta profondità. Il profilo è fruttato e speziatocon note di erbe e noce moscata, ciliegia matura, fragole e confetture. Al sorso superba proporzione e piacevolezza: è morbido e levigato nei tannini, lungo e fruttato nel finale. Tartae di manzo. |
| Sarah Heller MW | 2020 | 2024 |
96 Brezza’s 1ha holding in Sarmassa is among the highest in the cru at 300m (985ft), with generous western and southwestern exposures. Unlike the 2019, the 2020 feels decidedly ripe, with a subtle paraffin sharpness to its red mulberry and strawberry fruit, and notes of ginseng and vetiver. The palate continues the theme of medicinal roots, with boiled ginger and ginseng dominant on the mid-palate, harmonising with fruit that is incredibly sheer and lifted by its acidity. It takes on a beautiful cedary, quinine and gentian bitter-tartness to finish, with plentiful tannins that retain a crepe-like springiness. |
| Kerin O’Keefe | 2020 | 2024 |
96 Always the most structured of Brezza’s MeGA offerings, the 2020 Sarmassa is a gorgeous wine, starting with its classic varietal aromas of menthol, wild rose, new leather and pressed rose. Firmly structured, the taut, savory palate shows succulent red cherry, pomegranate, licorice and ground clove. Tightly knit tannins and fresh acidity keep it balanced and provide an age-worthy structure. Drink 2029–2038. Abv: 14.5% Kerin O’Keefe February 2024 kerinokeefe.com |
| Wine Enthusiast | 2020 | 2024 |
94 Editor's choice: This Barolo opens with an inviting bouquet of ripe blackberries, juicy red currants, and a subtle smoky note. The palate showcases a well-balanced mix of succulent black cherries, plums, and earthy nuances. With its well-crafted structure and beautifully perfumed character, this wine offers a well of depth and personality that will be the star of the table. Drink Now -2040 |
| Guida Vitae - AIS | 2019 | 2024 |
93,5 massimo riconoscimento delle QUATTRO VITI: Tanta frutta nel bicchiere, unita a fiori passiti e piccole spezie a impreziosire: ciliegia, lampone, arancia sanguinella, noce moscata, viola e rosa. La beva conferma gusto e qualità ed è un distillato di sapore. Castelmagno |
| Vini d'Italia - Gambero Rosso | 2019 | 2024 |
2/3 bicchieri rossi (7): Gran carattere anche per il Barolo Sarmassa 2019 che profuma di erbe secche e goudron, dal carattere più austero (che il Barolo Riserva Sarmassa Vigna Bricco 2017) e tradizionale. |
| I Vini di Veronelli | 2019 | 2024 | 93 |
| Vinibuoni d’Italia | 2019 | 2024 |
CORONA D'ORO |
| Guida Vini BIO | 2019 | 2024 |
5/5 foglie: Note di ciliegia matura, liquirizia, lavanda e sbuffi mentolati dominano un fine e complesso olfatto. Sorso armonioso, avvolgente, morbido, fresco e di grande bevibilità. |
| Vinaria | 2019 | 2024 |
17,2 /20: Betörende Kirschnase, Schlehdorn, klassische Stilistik, Kirsche, Himbeere, etwas Zwetschke, kraftvoll, pikante Würze, fein strukturiert, herber Charme, viel Fruchtfülle im Abgang, gute Länge. |
| GUIDA PROSIT - ONAV | 2019 | 2024 |
/3 |
| Merum | 2019 | 2024 | |
| WineSurf | 2019 | 2023 |
85 Fruttato, floreale, legno ben fuso, violetta, frutta di bosco, profumi fini, abbastanza asciutto, corposo, persistente, tannico, alcolico. |
| Kerin O’Keefe | 2019 | 2023 |
95 Brezza’s 2019 Sarmassa is full-bodied and compelling, starting with its balsamic aromas of camphor that mingle with ripe black-skinned berry, tobacco, graphite and spice. On the concentrated yet almost weightless palate, firm, tightly woven tannins seamlessly support dried cherry, blood orange, licorice, menthol and the same tobacco note as the nose. Combining power and restraint, it’s still youthfully austere and needs time. Drink 2029–2049. Abv: 15% Kerin O’Keefe April 2023 ©kerinokeefe.com |
| Vinous | 2019 | Nov. 2022 |
94+ Drinking Window: 2027 - 2044 Antonio Galloni, November 2022 The 2019 Barolo Sarmassa is another impressive wine in this range from Brezza. A rich, virile Barolo, the Sarmassa packs a serious punch. Black cherry, lavender, spice, menthol, licorice, mocha, sage and underbrush flesh out in the glass. The 2019 is wonderfully deep and expansive, with tremendous palate presence and tons of character. What a wine! |
| Doctor wine | 2018 | 2023 | 92 |
| Guida Vini BIO | 2018 | 2023 |
5 /5 foglie- Naso con un tocco di bacche scure, note di pomodoro, erbe, ginepro e olive nere. Sentori speziati di cacao e caffè. Sorso caldo, fresco tannini fini dal finale succose ed etereo. |
| Merano Wine Hunter | 2018 | 2023 | Gold Winehunter |
| Guida Vitae - AIS | 2018 | 2023 |
4 t': 91,5 /100 Molto elegante, frutti e spezie, fiori ed erbe: mix bellissimo di bacche e menta, radici e viola, fogliame e sottobosco, poi erbe aromatiche, ciliegia, lampone e mora. La bocca è fresca e leggiadra, dalle giuste proporzioni e dal finale sapido e preciso. Che bontà. Bra d’alpeggio. |
| Vinaria | 2018 | 2022 |
16,8 /20 Vollreife Kirsche, Brombeere, würzig, reintönig, elegante Frucht, trinkig, trotz verschlossener Frucht bereits sehr balanciert, tolle Anlagen, gute Länge. |
| I Vini di Veronelli | 2018 | 2023 |
Vino Ottimo - 92/100 |
| WinesCritic.com | 2017 | 2021 |
88 Leggermente offuscato il profilo principale mostra note di foglie bagnate, salvia arsa, maggiorana e cacao in polvere. Corpo medio, tannini soffici poco estratti ed un finale a cui manca un po’ di personalità. Meglio dal 2021. |
| I Vini di Veronelli | 2017 | 2022 |
3 STELLE (90-93/100). GIGI BROZZONI 92 |
| Falstaff | 2017 | 2022 | 93 punti |
| Vini d'Italia - Gambero Rosso | 2017 | 2022 |
2 BICCHIERI NERI (7) |
| Guida Vitae - AIS | 2016 | 2022 | |
| Guida Vitae - AIS | 2017 | 2022 |
92 PUNTI. DAL TAGLIO OLFATTIVO CLASSICO E RAFFINATO, PROPONE I TIPICI SENTORIDEL NEBBIOLO DELLA TRADIZIONE, CIOè SPEZIE FINI, FIORI ROSSI E PICCOLI FRUTTI TRA CUI CROCCANTE CILIEGIA, ROSE E VIOLE, ERBE E NOCE MOSCATA. AL GUSTTO NON MANCA DI STRUTTURA E CARISMA, RISPONDENDO CON CORPO E TANNINI, PROPORZIONE E LUNGHEZZA. CARRE' DI AGNELLO IN SALSA ALLE ERBE. |
| GUIDA PROSIT - ONAV | 2017 | 2022 | PROSIT 3 |
| Falstaff | 2017 | 2022 |
93 punti Satt leuchtendes Rubinrot mit braunen Akzenten. Im Duft Aromen von Kräutern und Waldboden, leicht erdig mit Anklängen von Leder und Nelken, im Hintergrund Zedern, wirkt recht reif. Spannt sich weit über die Zunge, mit gut integriertem Tannin, zeigt satten Schmelz, fließt samtig dahin, im Abgang druckvoll, hallt lange nach. |
| Merano Wine Hunter | 2017 | 2022 | TheWineHunter GOLD |
| Merum | 2017 | 2021 |
VINO MOLTO BUONO, DEL QUALE VORREI AVERE UNA PICCOLA SCORTA IN CANTINA |
| Wine Enthusiast | 2016 | 2020 | 95 |
| Vinaria | 2016 | 2020 |
17,5. Ausgeprägte Weichsel-Kirsch-Nase, dicht, viel Körper, Kirsche, Mandarine, Maracuja, vielschichtig, stoffige Textur, gerundet im Nachhall, harmonisch, sehr gelungen, lang im Finish mit viel Potenzial. |
| Merum | 2016 | 2020 |
VINO MOLTO BUONO, DEL QUALE VORREI AVERE UNA PICCOLA SCORTA IN CANTINA |
| Vinaria | 2015 | 2019 |
17,8. Zart florales Bouquet, tiefe Rotbeeraromatik, Kirsche, Hagebutte, feine Kräuter-würze, dicht, saftig, perfekte Struktur, vielschichtig, feine Textur, harmonisch, sehr gelungen, lang im Finish mit viel Potential. |
| Falstaff | 2016 | 2020 |
94 "Funkelndes Granatrot. In der Nase von mittlerer Intensität nach reifen Zwetschken und Kirschen. Am Gaumen viel reife Zwetschkenfrucht, griffiges, zupackendes Tannin, salzig, hat noch eine etwas raue Jugendlichkeit. Tasting: Barolo-Barbaresco-Roero Tasting 2020; Verkostet von: Othmar Kiem, Simon Staffler Veröffentlicht am 22.10.2020 " |
| Vinibuoni d’Italia | 2016 | 2021 | |
| The Wine Advocate | 2016 | 2020 | 91 |
| Merum | 2016 | 5/20 Oktober/November 2020 | |
| Vinaria | 2016 | n°6.2020 |
17,5 : (Barolista)Ausgeprägte Weichsel-Kirsch-Nase, dicht, viel Körper, Kirsche, Mandarine, Maracuja, vielschichtig, stoffige Textur, gerundet im Nachhall, harmonisch, sehr gelungen, lang im Finish mit viel Potenzial. |
| I Vini di Veronelli | 2016 | 2021 |
Oro |
| Merano Wine Hunter | 2016 | 2021 | WineHunter Rosso |
| Wine Enthusiast | 2016 | 2020 | 95 |
| Vert de Vin | 2016 | 2020 |
92-93 Brezza – Sarmassa 2016 – Barolo: The nose is racy and offers a fine intensity. It reveals notes of bigarreau cherry, ripe blackberry, small notes of violet associated with fine touches of ripe raspberry as well as fine hints of liquorice, nutmeg and a very discreet hint of cuben pepper. the palate is fruity, well-balanced and offers a juicy/finely acidulous frame and gourmandize. On the palate this wine expresses notes of bigarreau cherry, violet, small notes of ripe plum associated with fine touches of local copse as well as a hint of mushroom, clove and a discreet touch of spices. Good length." |
| Guida Vitae - AIS | 2016 | 2021 |
4 t' Massimo punteggio: Granato vivido. Naso splendido, eccellente in finezza e dettagli, sprigiona ricordi di futta rossa, fiori essicati, delicati sentori torreffatti; cilegia e fragola in confettura si fondono a melagrana. Al gusto conferma l'equilibrio e l'armonia dei grandi: ha corpo proporzionato, tannini sfumati e lunga persitenza. Il classico Sarmassa dei Brezza, aristocratico. Da 2025. Riposa per 2 anni in grandi botti di Slavonia. Arrosto di maiale ai carciofi. |
| Guida Vini BIO | 2016 | 2021 |
Foglia d'Oro Golden leave |
| Vini d'Italia - Gambero Rosso | 2013 | 2018 | |
| Decanter | 2010 | 2015 |
94 "OUTSTANDING: 18,5/20 PTS (Ian D'agata 18,5; Michael Garner 18,5; Emily O'Jare 18,5) A bastion of traditionally made wines, Barolo lovers know that there are fewer surer bets than the wines of Enzo Brezza. Besides oustanding Freisa, Dolcetto and arbera wines, his different, site-specific Barolos are standard-bearers for Nebbiolo and the DOCG. This Sarmassa is the biggest and fleshiest given the cru's warmer microclimate and higher clay content - in better vintages a Bricco Sarmassa bottling is also made from the best situated vines - neatly distinguishing it from Brezza's Barolo Cannubi (sleeker due to a higher sand content in the soil) and the Castellero which falls stlylistically between. Ian d'Agata: Bright penetrating aromas of red cherry and bergamot. Mounting tannins will require patience before broaching, but this is a promision, well-balanced wine. Michael Garner: Broad, fresh, ripe an drosy. Sweet berry fruit with rose and mint perfumes. Fresh, ripe and round with mouthwatering acidity. Very good structure with frim but ripe tannins. Oerfumed, floral finish. Emily O'hare: Beautiful, expressive and fine tannin's, aromatics and flavors. Medium-bodied, high -arching palate. Excellent! Drin: 2018-2030 Alc: 14,5%" |
| I Vini di Veronelli | 2016 | 2021 |
94/100; 3 Stelle d'Oro |
| Vini d'Italia - Gambero Rosso | 2016 | 2021 |
2 Bicchieri Rossi; PTS 7: Compatto nella trama tannica il possente Barolo Sarmassa '16, vivido nei toni di lampone e tabacco. |
| Falstaff | 2008 | 2013 |
92 "Glänzendes, sattes Granatrot. Offene und zugängliche Nase, sehr duftig, viel Weichselkirsche und Himbeere, im Hintergrund feine Gewürze. Rund und geschmeidig am Gaumen, viel reife Himbeerfrucht, öffnet sich dann mit feinkörnigem Tannin, warm und rund, sehr langer Nachhall, dezente Würze. Tasting: Piemont: Barbaresco, Barolo, Roero – Der nächste Streich; 22.11.2012 Verkostet von: Othmar Kiem https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2008-barolo-sarmassa/ " |
| Falstaff | 2010 | 2015 |
93 "Leuchtendes Rubin mit ausgeprägtem Granatrand. Zeigt sich in der Nase zunächst etwas verhalten, leicht nach Kirsche, Heckenrosen und Zwetschke. Am Gaumen saftig und rund, charmante, präsente Frucht, öffnet sich mit viel feinmaschigem Tannin, süßer Schmelz, sehr lange und geschmeidig. Tasting: Piemont: Großer Jahrgang?; 21.11.2014 Verkostet von: Othmar Kiem https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2010-barolo-sarmassa/" |
| Falstaff | 2015 | 2020 |
93 "Leuchtendes Rubingranat. Fein gezeichnete Nase mit Noten nach Kirschblüten und Rosenblättern, dann feine Zwetschke. Griffiges, präsentes Tannin am Gaumen, schöne Kirsche, braucht noch etwas Zeit. Tasting: Barolo-Barbaresco-Roero; 22.11.2019 Verkostet von: Simon Staffler, Othmar Kierm https://www.falstaff.at/pd/w/brezza-2015-barolo-sarmassa-docg/" |
| Falstaff | 2005 | 2009 | 88 |
| Slow Wine | 2016 | 2021 |
Austero e cupo, con lievi cenni di frutta scura, si apre poi su eleganti profumi floreali. La bocca ha potenza e incisività tannica, e si muove in un quadro di spiccate solidità e tensione |
| Guida Vini BIO | 2015 | 2020 | |
| Vert de Vin | 2015 | Spring 2019 |
93-94/100 The nose is elegant, fresh and offers a beautiful definition, a very fine richness as well as a very fine concentration. It reveals notes of Bigarreau cherry, violet and small notes of wild plum associated with fine touches of licorice as well as dicreet hints of black tea. The palate is fresh, beautifully mineral, fruity, well-balanced and offers a good fefinition, sapidity, suavity, freshness and precision in the frame. On the palate this wine expresses notes of fresh back cherry, purple plum and small notes of violet, crunchy and acidulous wild red berries associated with touches of liquorice, caramelization as well as hints of lily, toasted almond and pepper. Tannins are slightly tight and elegant. Good length. On the finish, hints of tonka bean and mocha. |
| Vini d'Italia - Gambero Rosso | 2015 | 2020 |
PTS 7 |
| Vert de Vin | 2015 | 2022 |
16,75/20 (93-94/100) punti The nose is elegant, fresh and offers a beautiful definition, a very fine richness as well as a very fine concentration. It reveals notes of Bigarreau cherry, violet and small notes of wild plum associated with fine touches of licorice as well as discreet hints of black tea. The palate is fresh, beautifully mineral, fruity,, well-balanced offers a good definition, sapidity, suavity, a beautiful freshness, precision/straightness as well as a fresh frame. On the palate this wine expresses notes of fresh black cherry, purple plum and small notes of violet, crunchy/acidolous wild red berries associated with touches of licorice, caramelization as well as discreet hints of lily, toasted, almond, as well as very discreet hints of pepper. Tannins are slightly tight and elegant. Good lenght. There are discreet hints of tonka bean/mocha on the finish/persistence. |
| Guida Vitae - AIS | 2015 | 2022 | |
| Vert de Vin | 2013 | 2022 |
16,75/20 (93-94/100) The nose is fruity and offers precision, straightness as well as a fine concentration. It reveals notes of fleshy blackberries, ripe wild strawberries and small notes of Quetsche plum associated with small toasted touches, chocolate as well as ver discreet hints of blond toacco and toasted. The palate is fresh, mineral, fruity, well-balanced, racy and offers a good definition, an acidulous frame, finesse as well as a beautiful structure. On the palate this wine expresses juicy/acidulous wild raspberry associated with small touches of fresh/ acidulous Quetsche plum, red acidulous red berries as well as hints of tobacco, chocolate, almond and very discreet lenght. There is a very discreet hint of salinity on the finish/persistence. |
| Vini d'Italia - Gambero Rosso | 2012 | 2017 | |
| Jancis Robinson | 2011 | apr-15 |
17,5/20 Lustrous garnet. On the nose it's a sort of compost bonbon(!), combining sweetness with autumn leaves. Lots of energy too and a pungent whiff of cordite on the finish. Impressive. 15% Drink 2018-2032. |
| Wine Enthusiast | 2011 | 2015 |
93 Fragrant an structured, this opens with aromas of wild berry, menthol, leather, tilled soil and aromatic hebs. The palate doles out wil cherry, fleshy black raspberry, cinnamon, white pepper and anise. Bracing tannins and racy acidity give it and ageworthy structure, but don't attempt this until after 2020. Alc 15% |
| Guida Vitae - AIS | 2011 | 2022 | |
| I Vini di Veronelli | 2015 | 2020 | |
| Slow Wine | 2015 | 2020 | L'IMPRONTA |
| Merum | 2015 | 2020 | |
| Vinibuoni d’Italia | 2015 | 2020 | |
| Slow Wine | 2015 | 2020 | VINO SLOW |
| Guida Vitae - AIS | 2015 | 2020 |
4 Massimo punteggio |
| Merum | 2014 | 2019/2020 |
Mittleres, reifendes Rot; etwas rote Frucht, dezente Holzreife; Mittelgewicht, Frucht, stolzes Tannin, lang (8995 Flaschen; L.6SA-17; eine Abfüllung; 13,5%; €36,00.) |
| Vini d'Italia - Gambero Rosso | 2014 | 2019 |
ROSSI; Ricordi di resina e tabacco nel Barolo Sarmassa '14, vino ossuto e salato, ricco di contrappunti, ben speziato, che sconta solo un finale lungo ma privo di quell'energia a cui ci ha ben abituato. |
| Wine Enthusiast | 2015 | 2020 |
97 Cellar Selection |
| I Vini di Veronelli | 2014 | 2019 | 92 |
| WINE WITOUT WALLS | 2015 | 2019 |
92 /100 WINE WITHOUT WALLS - WINE WITH NO MORE THAN 80MG/L OF SULPHITES |
| Wine News | 2015 | 2019 |
BEST BUY From the single vineyard Sarmassa, where Saint Agata's marne makes the difference, especially during warm year. This way the grape is safe and the wine has notes of spices and dried roses, prelude to a impressive balanced wine : the tannins of velour are elegant, the juice is creamy and long is the final. |
| Merum | 2014 | 2019 | |
| Bibenda | 2014 | 2019 | |
| Slow Wine | 2014 | 2019 |
SLOW WINE Bottle which, other than being excellent, succeed in transmitting into the glass the characteristics, linked to its territory, story and provenance. This symbol goes to the absence of chemical in the vineyard and good ratio price quality. |
| Vinibuoni d’Italia | 2014 | 2019 | |
| Vinibuoni d’Italia | 2014 | 2018 | 88,00 -89,99/100 |
| Wine Enthusiast | 2014 | 2018 | 93 |
| Wine Enthusiast | 2013 | 2017 |
88,00 -89,99/100 For the high quality thanks to: body, bouquet, length, elegance, pleasantness and harmony within all its components. |
| Falstaff | 2013 | 2017 |
93 "Sattes, funkelndes Granatrot. Ansprechende Nase mit Noten nach Chinarinde und roten Orangenschalen, etwas Anchovis, dann viel Zwetschke. Zeigt am Gaumen viel satte, rote Beerenfrucht, nach Kirschen und Zwetschken, feinmaschiges, griffiges Tannin, baut sich gut aus, schöner Trinkfluss, langer Nachhall. Tasting: Traumweine aus dem Piemont; 24.11.2017 Verkostet von: Othmar Kiem, Simon Staffler https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2013-barolo-docg-sarmassa/" |
| Merum | 2013 | 2018 | |
| Merum | 2013 | 2017 | 88 - 89.9/100 |
| Wine Enthusiast | 2013 | 2017 |
96 Fragrant blue flower, dark spice, crushed herb and wild berry aromas are front and center on this impressive, structured red. The lively, energetic palate offers cranberry, red cherry, licorice and ground clove flavors set against youthful, noble tannins and firm acidity. A tobacco note lingers on the finish. It's still young and tightly wound but will blossom into a beauty over the next decade. Drink 2023–2045. |
| Jancis Robinson | 2013 | 2017 |
17+ Pale ruby with orange tinges. The most concentrated on the nose of the three Brezza crus, with liquorice and strawberry on the nose, as well as the most approachable. Elegant yet with a firm structure and with impressive balance. A very elegant wine for this vineyard. (WS) Drink 2017-2030 |
| Bibenda | 2005 | 2010 | |
| Bibenda | 2008 | 2013 | |
| Bibenda | 2009 | 2014 | |
| Bibenda | 2010 | 2015 | |
| Bibenda | 2012 | 2017 | |
| Merum | 2010 | 2015 | |
| Merum | 2012 | 2017 | |
| Guida ai migliori vini d'Italia | 2012 | 2017 |
93 All excellent wines presented by Enzo. Wines that do not follow a fashion, by definition frivolous and fleeting. From Dolcetto to Barbera, to arrive to Nebbiolo in a crescendo of wines of great solidity, reflecting well the essence of the names and territory. Very interesting all Barolo; by Cannubi, fine, elegant and eye-catching, the more energetic Castellero, to be finished by Sarmassa, which was during our tasting the most appreciated. A son of the wine of the vintage 2012, powerful features, with its dense and vigorous tannins, but very elegant. The best of this vineyard is finished in this wine, which struck us in particular, one of the best we have tasted in years. Complex, fine, slowly it opens on floral and spicy notes, but then you intrigued by the depth and structure. Persistent with a long pleasant and balsamic finish. |
| Slow Wine | 2011 | 2016 |
Vino Slow And we also received the award "CHIOCCIOLA" for an all-around outstanding winery |
| huon HOOKE | 2012 | 2016 |
90 SILVER RIBBON Awarded #104 of 266 2012 Nebbiolo: Spicy, smoky, dried herb aromas; a big, powerful wine with massive tannins and solid grip. Superb balance and texture all the same. This will be rewarding in time. (Western exposure, more sun, big wines!) |
| Wine Enthusiast | 2012 | 2016 | 92 |
| Merum | 2011 | 2016 | |
| I Vini di Veronelli | 2000 | 2004 | |
| I Vini di Veronelli | 1999/2000 | 2005 | |
| I Vini di Veronelli | 2004/2005 | 2010 | |
| I Vini di Veronelli | 2005/2006 | 2011 | |
| I Vini di Veronelli | 2007 | 2012 | |
| I Vini di Veronelli | 2010 | 2014 | |
| Annuario dei migliori vini italiani | 1997 | 2003 | |
| Vini d'Italia - le Guide de L'Espresso | 1999 | 2004 | |
| Vini d'Italia - le Guide de L'Espresso | 2001 | 2006 | |
| Vini d'Italia - le Guide de L'Espresso | 2005 | 2010 | |
| Vini d'Italia - le Guide de L'Espresso | 2008 | 2013 | |
| Vini d'Italia - le Guide de L'Espresso | 2009 | 2014 | Vini dell'Eccellenza |
| Vini d'Italia - Gambero Rosso | 1998 | 2003 | |
| Vini d'Italia - Gambero Rosso | 1999 | 2004 | |
| Vini d'Italia - Gambero Rosso | 2000 | 2005 | |
| Vini d'Italia - Gambero Rosso | 2001 | 2006 | |
| Vini d'Italia - Gambero Rosso | 2003 | 2008 | |
| Vini d'Italia - Gambero Rosso | 2004 | 2009 | |
| Vini d'Italia - Gambero Rosso | 2005 | 2010 | |
| Vini d'Italia - Gambero Rosso | 2006 | 2011 | |
| Vini d'Italia - Gambero Rosso | 2008 | 2013 | |
| Annuario dei migliori vini italiani | 1999 | 2004 | 79 |
| Duemilavini – Bibenda | 2006 | 2011 | |
| Duemilavini – Bibenda | 2008 | 2013 | |
| The Wine Advocate | 1999 | 2003 | 89 |
| The Wine Advocate | 2000 | 2005 | 89 |
| The Wine Advocate | 2004 | 2008 | 90 |
| The Wine Advocate | 2003 | 2008 | 91 |
| The Wine Advocate | 2005 | 2009 | 92 |
| The Wine Advocate | 1990 | 90 | |
| The Wine Advocate | 2006 | 2010 | 94 |
| The Wine Advocate | 2007 | 2011 | 92 |
| The Wine Advocate | 2008 | 2012 | 92 |
| Jancis Robinson | 2008 | 2013 | 95 |
| The Wine Advocate | 2009 | 2013 |
94 The 2009 Barolo Sarmassa delivers a polished and focused quality that hist the nose in a sharp and determined manner. The wie totally awakens your senses and the natural firmness o the tannins gives the mouthfeel a dry or tight aspect.The bouquet is absolutely beautiful here with dried flowers, locorice, cola, mint and loads of brimstone or pencil lead. Gorgeous. Anticipated maturity: 2015-2028 |
| Merum | 1999 | 2003 | |
| Merum | 2001 | 2005 |
JLF |
| Merum | 2005 | 2009 |
Merum-Degubox |
| Merum | 2006 | 2010 | |
| Merum | 2007 | 2011 | |
| Merum | 2009 | 2014 | |
| Slow Wine | 2006 | 2011 | Vino slow |
| Slow Wine | 2006 | 2011 | Vino slow |
| Decanter | 2009 | 2013 |
95+/100 Outstanding |
| Falstaff | 1999 | 5 Sept./Okt 2003 | 91 |
| Falstaff | 2009 | 5 Sept./Okt 2003 |
95 "Leuchtendes Rubinrot mit leicht aufhellenden orangen Rändern. Vielschichtige und komplexe Nase mit Noten Iod und roten Johannisbeeren, ansprechend. Saftiger Eintritt am Gaumen, ist salzig und die Tannine sind weich, noch jung, hat Potenzial. Tasting: Traumweine aus dem Piemont; 24.11.2017 Verkostet von: Othmar Kiem, Simon Staffler https://www.falstaff.at/pd/w/azienda-agricola-brezza-giacomo-e-figli-2013-barolo-castellero-docg/ " |
| Vinforum | 2001 | Ottobre 2005 | fra i Top 15 |
| Vinum | 1999 | 2003 |
4 punti Scelto da Gigi Brozzoni, Direttore del Seminario Permanente Luigi Veronelli, per la degustazione guidata al VINUM 2004, della GoWine Alba. |
| Vinum | 2000 | 2004 |
Scelto da Gigi Brozzoni, Direttore del Seminario Permanente Luigi Veronelli, per la degustazione guidata al VINUM 2004, della GoWine Alba. |
| Vinum | 2001 | 2005 |
16,5 Pflaumennase, auch etwas Teernoten; im Mund fest und fuellig, geschmeidiges Tannin, feine Saeure, schoenes Finale nach Pflaumen und Gewuerzen. Ein Verfuehrer von einem 1,5 Hektar grossen Weinberg bei Barolo. |
| Wine Enthusiast | 2010 | 2014 |
97 "TOP 100 CELLAR SELECTION WINES FOR 2014 - RANK NUMBER 16 From one of the best sites in Barolo, this intense wine opens with a multi-dimensional fragrance of crushed flwer, new leather, earth, incense, spice and black cherry. The vibrant, spicy palate delivers red berry accented with notes of black pepper, cinnamon spice, licorice and clove. Bold but noble tannin's an brisk acidity promise fantastic aging potential. Drink 2020-2050. Alc 14,5%" |
| Wine Enthusiast | 2010 | 2014 |
Top 100 Top 100 cellar selection wines for 2014 - Rank number 16 |
| Vinous | 2010 | 2014 | 95 |
| Annuario dei migliori vini italiani | 2000 | 2005 | |
| Annuario dei migliori vini italiani | 2005 | 2010 | |
| Bibenda | 2001 | 2005 | |
| Duemilavini – Bibenda | 1998 | 2003 | |
| Duemilavini – Bibenda | 1999 | 2004 | |
| Bibenda | 1999 | 2004 | |
| Duemilavini – Bibenda | 2000 | 2005 | |
| Duemilavini – Bibenda | 2001 | 2006 | |
| Duemilavini – Bibenda | 2005 | 2010 | |
| Jancis Robinson | 2010 | 2014 | 17 |
| Duemilavini – Bibenda | 2007 | 2012 | |
| Bibenda | 2010 | 2014 |