Trellising: Vertical canopy
Vineyard expansion: 2 ha
Pruning system: traditional Guyot
Planting with: 1 m X 2.7 m.
Altitude: 300 m
Plant density: 3,700 plants per hectare
Sub varietal: Lampia
Production: about 7,000 KG / ha
Rootstock clone: K5BB
Year planted: 1991
This wine is made to enhance the freshness and elegance of the Nebbiolo grape. The fermentation with maceration lasts from 6 to 10 days, after this wine is kept at 18-20 °C 64-68 °F, to facilitate the malolactic fermentation. Langhe Nebbiolo come from our vineyards in Barolo; is aged only in stainless steel and in spring it is bottled and ready for the market. We want this wine to represent Nebbiolo in its youth, we use only a glass closure and the label depicting a poppy flower common in Langa. In June where the hills turn red and makes your imagination soar on wings of freshness.
This wine displays a nose of primary aromas (floral, rose, violet, and citrus hints of orange peel), lighter on the palate and relatively easy to drink. It adapts more easily to pairing than an austere Barolo, but will pair with a lighter summer menu and is great even with fish. It stands up well to a certain aging although it is preferable to enjoy relatively young.
4 rosse - 1 oro
|Falstaff - Nebbiolo Trophy||2018||2020||
"Sehr helles, leuchtendes Rubin. Grünwürzige Nase, nach frühreifen Roten Ribiseln, zart rauchig. Am Gaumen betont knackig, saftig, im Mittelteil dann rustikal, wirkt stückweise sehr grünwürzig, trocknet nach, mit Biss. Tasting: Trophy Nebbiolo; 14.02.2020 Verkostet von: Othmar Kiem, Simon Staffler https://www.falstaff.at/pd/w/brezza-2018-langhe-nebbiolo-doc/"
|I Vini di Veronelli||2018||2020||2|
|I Vini di Veronelli||2017||2019||87|
|GUIDA PROSIT - ONAV||2017||2019||83-84 punti (Un Prosit)|
|Vert de Vin||2017||Spring 2019||
The nose offers notes of lowers, blackberry and smal notes of wild plum associated with a touch of grove as well as dicreet hings of liquorice. The palate is fuity, well-balanced and offers a good definition, juiciness, an acidulous frame with minerality and freshness. On the palate we find back cherry, juicy plum and small notes of red cherry, wild strawberry combine with fine touches of licorice stick, tobacco leaf as well as a very dicreet hint of chocolate and ripe almond on the finish. Tannins are fine and well-built. Very fine chews on the after-taste.
|Vert de Vin||2017||2019|
|Vert de Vin||2017||2018||88,00 -89,99/100|
(100% nebbiolo but the law permits as little as 80%; stainless steel only, no wood) Pale red/purple hue and a bouquet of rose petals: lovely floral perfumes. Light-bodied, lean and fine-boned, fresh and balanced with light, soft tannins.
|I Vini di Veronelli||2009||2011|
|Vini d'Italia - le Guide de L'Espresso||2000||2004|
|Vini d'Italia - le Guide de L'Espresso||2009||2011|
|Vini d'Italia - Gambero Rosso||2009||2011|
|Vini d'Italia - Gambero Rosso||2011||2013|
|Annuario dei migliori vini italiani||2000||2004||77|
|Duemilavini – Bibenda||2000||2004|